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ᐸᐹᓂᔕᒻ S
papaanisham
vti stem: am

s/he cuts it (meat) in accordion fashion to open it out for to drying, frying
il/elle la coupe (la viande) en accordéon pour l'ouvrir et la faire sécher, frire
Glosses (4)
cut (N:125 S:91)

meat (N:43 S:42)

couper (N:161 S:240)

viande (N:50 S:52)

Topics (1)
ᐁ ᑲᑳᔖᔨᒡ ᒉᐧᑳᔫ ᐁ ᐋᐸᒋᐦᑖᑦ (N:117 S:164)
action by blade

Word parts (1)
-sham (S) (Final (vti)) ( S:75)
by blade, cut
